MODENA FOOD TRAIL
Discovering the flavours of Modena
Discovering the flavours of Modena
“A good dish, even the simplest, is born from the care of the product and respect for the territory. Fall in love with excellent raw materials.” Chef Luca Marchini.
What is “food trail”?
It’s the taste-dedicated tour, created by L’Erba del Re With an informal tone, this relaxing trip is dedicated to discovering the roots of the culinary excellences of Modena.
Where will we go?
Where does the bovine breed “razza bianca modenese” come from? How does milk become Parmesan Cheese? How do we obtain our prestigious “black gold”: Balsamic Vinegar? From which vineyards is our unmistakeable Lambrusco produced?
Passing through countryside and hills, we will visit farmers and producers of our territory, who will tell you the most delicious stories with the best ending ever… tasting the products.
Passing through countryside and hills, we will visit farmers and producers of our territory, who will tell you the most delicious stories with the best ending ever… tasting the products.
With whom will you go?
ou are going with an exceptional guide. Antonella, our chef Luca Marchini’s wife, will present you to selected producers among the excellence of our territory.
How to book your food trail?:
1. Contact Antonella.
2. Choose your preferences.
3. Experience for up to 6 guests (larger groups? we will advise you in the best way).
4. Departure from the historic Piazza Pomposa, in the old town center, where our restaurant is located.
5. A comfortable private car is waiting for you.
Preferences:
• What kind of tour?
• For how many people?
• On which date?
• Tour: in the morning or afternoon?
Tour typologies:
• The farm: meet the bovine breed “razza bianca modenese”.
• Lambrusco: among the vines and wineries.
• Balsamic Vinegar: discovering our black gold.
• A milky white story: cheese factories.
How to book your food trail?:
1. Contact Antonella.
2. Choose your preferences.
3. Experience for up to 6 guests (larger groups? we will advise you in the best way).
4. Departure from the historic Piazza Pomposa, in the old town center, where our restaurant is located.
5. A comfortable private car is waiting for you.
2. Choose your preferences.
3. Experience for up to 6 guests (larger groups? we will advise you in the best way).
4. Departure from the historic Piazza Pomposa, in the old town center, where our restaurant is located.
5. A comfortable private car is waiting for you.
Preferences:
• What kind of tour?
• For how many people?
• On which date?
• Tour: in the morning or afternoon?
• For how many people?
• On which date?
• Tour: in the morning or afternoon?
Tour typologies:
• The farm: meet the bovine breed “razza bianca modenese”.
• Lambrusco: among the vines and wineries.
• Balsamic Vinegar: discovering our black gold.
• A milky white story: cheese factories.
• Lambrusco: among the vines and wineries.
• Balsamic Vinegar: discovering our black gold.
• A milky white story: cheese factories.
