The tasting menu created by Chef Luca Marchini
envelops the spirit of travel.
135 € with wine pairing 220 €
The Expression menu is a journey through 10 courses, designed to accompany the taste buds on a journey of different and interesting sensations.
Balance, touches of delicate acidity, contrasts between sweet and savory, these are the dominant notes. By means of the most precious raw materials, one can explore the textures of meat, fish, vegetables and carbohydrates, ranging between taste messages of pure creativity, whilst at the same time, driven by a technical structure.
115 € with wine pairing 170 €
Only 5 dishes 105 € with wine pairing 165 €
There are some dishes, the result of revivals or stylistic impulses that have always been part of the story of L’Erba del Re and recount its evolution. An 8 or 5-course voyage is proposed, designed to raise awareness and taste the story of development, plates that have become a reference point that our card (is this the menu?) preserves proudly.
105 € with wine pairing 170 €
Only 90 € with wine pairing 145 €
A tribute to the local food culture. The menu offers 7 or 4-courses that will accompany the guest on a journey through the local peasant and popular history with a strong identity. Dishes with intense, full-bodied and recognizable flavors will be tasted, bites of memories and sensations. a spokesperson of the Modena culinary tradition.
starter
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Crostacead, yogourt foam
35 €
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Seasonal vegetables garden
28 €
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Piglet terrine, sour vegetables
28 €
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Jerusalem artichoke and leek, caviar
38 €
first course
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The Ramen, vegetables sauce, mallard broth
30 €
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Risotto with lemon and almonds
30 €
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Eggs pasta with parmesan cheese cream, dark chocolate and boar ragù
30 €
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Mancini spaghetti with squids
30 €
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Eggs pasta with wild pork ragù, dark chocolate
28 €
second course
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Nec pork, anchovies, cauliflowers
40 €
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Parmigiano Reggiano 5 different ages
25 €
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Kidney, smoked purè, lemon and beetroot
40 €
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Smoked lamb, apple, vegetables
42 €
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Pigeon, juniper, corner souce
48 €
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Cheek tunafish, red peppers, chilli pepper 42
dessert
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Zuppa Inglese
16 €
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Barozzi style cake
16 €
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Avocado, brioche braad, sweet yogurt, licorice
18 €
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Focaccia with ice cream and panettone with zabaione eggs
20 €
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Il Cioccorè
20 €
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Fried gnocco, milk chocolate, marmelade cake, raw ham from Modena
18 €
Cauliflowers!
Topinambur, leek and caviar
Piglet terrina, vegetables
Eggs bottoni with feta cheese, mushrooms, vegetables
Risotto with lemon and almonds
Pasta with parmesan cheese cream, boar ragù, dark chocolate
Neck pork, cauliflower, anchovies sauce, pumpkins powder
Pre dessert
Dessert
€ 140.00 for person
€ 200.00 with wine pairing
Booking just from lerbadelre.it