“Food,
here is something extraordinary in the simple goodness
and in its evolution
It is called time”
“Food,
here is something extraordinary in the simple goodness
and in its evolution
It is called time”
“I speak of a meditation initiated without haste, immersing oneself
in a sense of admiration for the raw materials
and the preparation techniques, which leads
to the composition of a balanced dish“
Luca Marchini
“I speak of a meditation initiated without haste, immersing oneself
in a sense of admiration for the raw materials
and the preparation techniques, which leads
to the composition of a balanced dish“
Luca Marchini
L’Erba del Re is just that.
the place to experiment a personal and profound vision of the
kitchen, where you can leave
that artistic soul to ream free, facilitating creativity. A
constant push that is fed with research, meditation
and balance, three main concepts which are
embodied in every dish, permeating a distinct atmosphere
throughout the restaurant.
L’Erba del Re is just that.
the place to experiment a personal and profound vision of the
kitchen, where you can leave
that artistic soul to ream free, facilitating creativity. A
constant push that is fed with research, meditation
and balance, three main concepts which are
embodied in every dish, permeating a distinct atmosphere
throughout the restaurant.
Here, hospitality is based on an approach that is
both sensitive and empathetic towards
the guest. That which is created is an experience
of involvement discovering little by little, a way of
experiencing the kitchen not only through the perception
of taste, but also through the story of the
ingredients.
Our idea is to accompany the guest
on a journey of taste,
to train the senses creating the sensation of being in an
“elegant and comfortable lounge room”.
Here, hospitality is based on an approach that is both sensitive and empathetic towards
the guest. That which is created is an experience of involvement discovering little by little, a way of experiencing the kitchen not only through the perception
of taste, but also through the story of the ingredients.
Our idea is to accompany the guest on a journey of taste, to train the senses creating the sensation of being in an “elegant and comfortable lounge room”.
ONE KITCHEN, TWO SOULS
L’Erba del Re is devoted to both the local traditions and
evolution, two strong souls that come
together in the expert hands of
chef Luca Marchini.
Starting with the careful selection
of excellent raw materials, the
proposed menus are a
tribute to the traditions of
Emilia Romagna, Italy
as a whole, and an open vision
towards new forms of culinary
expression.
ONE KITCHEN, TWO SOULS
L’Erba del Re is devoted to both the local traditions and
evolution, two strong souls that come
together in the expert hands of
chef Luca Marchini.
Starting with the careful selection
of excellent raw materials, the
proposed menus are a
tribute to the traditions of
Emilia Romagna, Italy
as a whole, and an open vision
towards new forms of culinary
expression.
