Food,
there is something extraordinary in the simple goodness
and in its evolution

It is called time

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Food,
there is something extraordinary in the simple goodness
and in its evolution

It is called time

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“Balance

this is the concept
on which my kitchen is based”

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“Balance

this is the concept
on which my kitchen is based”

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“There is a kind of professional
family into which each
chef decides to invest day
after day.

This family
is called Staff”

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“There is a kind of professional
family into which each
chef decides to invest day
after day.

This family
is called Staff”

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We want to approach people
by direct contact through flavors,
tell their story, and express their message.
We want to dedicate to them an artistic experience,
but also efficient and tailored to their expectations.”

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We want to approach people
by direct contact through flavors,
tell their story, and express their message.
We want to dedicate to them an artistic experience,
but also efficient and tailored to their expectations.”

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The tasting menu created by Chef Luca Marchini
envelops the spirit of travel.

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